I was shopping for a few items the other day and I saw a package of the Kings Hawaiian Rolls my kids love so much on the shelf. But, then I saw hot dog and hamburger rolls next to them! Did you hear the heavens open up and start singing? We love these rolls and now we have the hot dog and hamburger rolls here, amazing! I can’t wait until they get the loaves of bread too! I am already brainstorming what to make with them.
About a three weeks or ago I made these sliders with the traditional ham and cheese that everyone does. (Click for link to original recipe.) At that time I was already thinking ahead to ways to change up these sandwiches. Around St. Patrick’s Day corned beef is on sale and I stock up on them because that tends to be the only time of year that they go on sale here. So, I pulled one of my stash out the other day and cooked it in my slow cooker with the intent of making a few different dishes with the meat. First on my list was these sliders!
Verdict:
If you like corned beef these sliders were soooo much better than the ham & cheese ones. Even without the sauerkraut which we added after the sandwiches were cooked so they didn’t get too soggy they were by far tastier than the ham sandwiches. My daughter was the one who came up with adding the sauerkraut to them. I of course always have a jar on hand.
The Swiss cheese, corned beef and sauerkraut with the hint of sweetness from the rolls was amazing! The kids wanted me to make another pan the next night but I told them we would put it on the menu next time I make corned beef.
Reuben Style Hawaiian Slider Sandwiches
Ingredients:
- 1 dozen King’s Hawaiian Dinner Rolls
- Corned beef – I used brisket but you can use deli meat too
- 6-8 oz. liced Swiss cheese, enough to cover entire sandwich
- 2/3 cup melted butter
- 1 tablespoon Dijon mustard (I used a whole seed version of mustard)
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon dark brown sugar
- 1 tablespoon poppy seeds
- 2 tablespoons dried minced onion
Directions:
- Preheat oven to 350 degrees. Prepare a 13 x 9 casserole dish with non-stick spray.
- Split the rolls in half. Place the bottom half of the rolls in the prepared baking dish.
- Top the roll bottoms with corned beef. Place the sliced cheese over the top of the ham to completely cover.
- Place tops of rolls on top of the cheese.
- Mix together the melted butter, mustard, Worcestershire Sauce, brown sugar, poppy seeds and dried onion until the sugar is dissolved.
- Spoon mixture over rolls.
- Bake for 15 to 20 minutes until the rolls are lightly browned and the cheese has melted.
- Cut into individual sandwiches to serve.
Oh man, I am SO making these next time we have corned beef! Fabulous idea. We love the ham and cheese ones too. 🙂
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If you love corned beef we thought these were so much better.
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This sounds delicious!!! Will be trying it soon.
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It’s really rich!
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You need to follow this Cool Aid Mom!
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Great little recipe. We’ll be trying this for football Sundays.
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This would be great for that!
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Now Marci, don’t forget that you’re going to make French Toast once you find the King’s (Sweet Bread) Hawaiian Loaf (which is round) or pre-sliced, right?! You may want to try Cheese Burger Sliders with the rolls (or on the Hamburger Buns for full sized) … I saw it on Pinterest I think… made with browned ground meat, etc… MMM! ALOHA!
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Yes! Chinese sliders sounds good too.
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BIG YUM going on at your blog. I want to come to your house for dinner:)
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Thank you! My children sometimes don’t like what we have but it is always fun!
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These sound so good, the combination is wonderful!
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Thank you!
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I love the sweet and the mix of flavors!
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Hawaiian Rolls? You know I’m on board.
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Yes!
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Made this last night. It’s an OMG!
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Glad you liked it!
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This may sound like a silly question but are poppy seeds sold in the spice section? I don’t recall ever seeing them.
Those sandwiches look great!
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Not silly at all. They are in the spice section I usually just buy the small bottle because I only use them on these rolls and Chicken Divan.
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Will you please come to my house and fix dinner for me? Lol!
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Thank you! Are you somewhere warm because it is a bit chilly here now!
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I’m in Maryland. I think it’s about 62 degrees here.
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Much warmer than our 35!
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That’s true! I hope it gets warm there soon!
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Thanks!
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My mouth is watering looking at this picture! I can’t wait to try it.
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Thank you! It is one of our favorites in the sandwiches!
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Those look divine!!
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Thank you so very much!
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These look so good!!
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Thank you!
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Oh boy, those look heavenly!
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Thank you so much!
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Reblogged this on For People Like Us and commented:
I know I would love these!
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Thank you!
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Wow I love Reubens and wow those look FANTASTIC! I am going to have to try your recipe sweetie! Hugz Lisa and my pooch Lucy
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Thank you! I hope it doesn’t disappoint you!
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As good as that looks I think it will be fantastic
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My family loves corned beef ! ! We do eat it as sandwich filling, but normally with rice. lol
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Yum! I’m drooling. Love the Reuben idea on the Hawaiian rolls.🙂
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Thank you! Of all the slider sandwiches I have made those are my favorite! The Italian ones come in a close second though. 😉
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That looks so good! Yum!
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Thank you!
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They look so delicious and tempting!!
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Thank you so very much!
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You are welcome!
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Reblogged this on Crackling Pork Rinds.
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