Getting ready for football games this weekend? We love football and appetizers in our house. I try to change them up each week adding one or two new ones to our usual staples of dips and wings. When I read about the Sausage Balls I was a bit skeptical. I love sausage but Bisquick and cheddar cheese? It sounded weird. I actually went out and bought Bisquick to make these.
*Please note I am not compensated in any way by Bisquick. I bought the product and all thoughts and opinions are my own.
Verdict:
The kids LOVED these. I thought they were good. They were better with a mustard dip. These are a heavy appetizer. I made the first batch into about 1″ balls but they were really too much. The rest of the batch I cut down to 1/2″ balls. This made about 48 bites.
Bisquick Sausage Balls
Ingredients:
- 3 cups Bisquick
- 1 lb. bulk Italian Sausage or casings removed
- 16 oz. sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup milk
- 1 teaspoon dried rosemary, crushed
Directions:
- Preheat oven to 350 degrees. Grease a rimmed baking sheet.
- Stir together all ingredients until well blended. Roll into 1/2″ or 1″ balls and place on baking sheet.
- Bake 20-23 minutes until browned. Remove immediately from pan and serve with dipping sauce.
What's for Dinner Moms? 
We always use red pepper flakes…they are always a hit.
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My son would love that!
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Wow looks really good Marci!
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I always saw your thumbnail in likes. I really liked your name and i couldn’t click your thumbnail. But as I browsed blogs i saw koolaid moms. Your blog is just as awesome! Glad I found it.
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Glad your here! Wonder why you couldn’t get to it? Hmmm. Thanks for letting me know.
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Thanks and no problem👍
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Love these around Christmas. I usually make one batch plain and one batch with green olives in the middle. So yummy!
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Hmmm, olives… My kids would love that.
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Looking yummy as usual Marci! I am back from vacay, I am sure you cooked up a storm this past week!
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Lol. I am trying. The little engine that could….
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They look delicious! I just told my son-in-law I would make homemade corn muffins with sausage. Maybe to go with waffles or flapjacks! 🙂 Jen
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Thank you! That would be a great idea.
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I probably shouldn’t do both together, too fattening, maybe eggs and muffins,but it sounds so good right now!
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Hi there, what is Bisquick? I’m from outside the US but I wonder if there is some equivalent I could use instead as they do sound nice.
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Hi! Bisquick is a brand name for a dry biscuit (US version) mix. There are recipes online to make your own homemade version that have flour, baking powder, salt and vegetable shortening in them. Hope this helps.🙂
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