One of the last items left from our No Buy January was a bag of farm fresh blueberries from our Community Supported Agriculture (CSA) share last summer. My daughter had a friend spend the night over the weekend so I made blueberry pancakes for the girls to use them up!
Verdict:
These were really good. I am not sure if it was the farm fresh blueberries or the hint of lemon but both girls ate four pancakes each. I made 2 extra for breakfast the next morning. These were 1/3 cup pancakes so they were really large and I added lots of blueberries.
Yummy Blueberry Pancakes
Ingredients:
- 1 tablespoon lemon juice, freshly squeezed is best
- 1 3/4 cups half and half (I used fat-free and it worked great)
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 large egg
- 3 tablespoons butter, melted and cooled slightly
- blueberries for pancakes, frozen or fresh both work well
- butter for cooking
- butter and syrup for topping, if desired
Directions:
- In small bowl mix half and half and lemon juice.
- In a larger bowl mix together flour, sugar, baking powder, and baking soda.
- To the milk and lemon juice mixture add egg and butter. Mix well.
- Slowly pour the milk mixture into the flour mixture. Stir until just the biggest lumps have been broken up. Batter will be lumpy.
- Melt butter in pan over medium heat. Pour 1/3 cup of batter into warm pan. Top with blueberries.
- Flip once the pancakes get very bubbly and brown on the bottom. Flip carefully with a large spatula.
- Cook second side until browned and cooked through.
- Serve immediately or keep in 170 degree oven until ready to serve.
What's for Dinner Moms? 
I have a large box of ready to cook pancake, and frozen blueberries in the freezer. I ‘ll cook as directed in the box and top with the blueberries. I hope it works.
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It should work fine. If you want add a bit of lemon juice to give it a fresher taste.
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Yum. I can’t think of anything better in the am than fresh blueberry pancakes. š
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My daughter and her friend loved them. Here is one of my secrets – I don’t like blueberries. š
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Oh no! Strawberry pancakes are good to š
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How yummy are those blue berry pancakes? We need to know hahahahah
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Try making them! Thanks!
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Those do look yummy!
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Thank you so very much!
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Yummy
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Looks great. I love blueberry pancakes and wanted to make them this weekend but didn’t get to it and now am almost out of blueberries.
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We have just enough left for them with our oatmeal. Very sad day for the kids that our blueberries are gone.
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I always end up with frozen blueberries in the freezer in the middle of winter, and I just checked and yep, there are some in there. Good reminder to pull out the skillet soon for some blueberry pancakes!
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Thanks. Using up what I can now to get ready for new veggies and fruit in a few months.
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hi, nominated you for the blogger recognition award, totally up to you if you want to accept!
https://thehappiestpixel.wordpress.com/2017/02/07/blogger-recognition-award/
I want to do a Valentineās Day special post, where people explain how they think a perfect date is. More or less like a tweet (140 letters). If you want to take part on this post, send me your writting to: thehappiestpixel@gmail.com
Thank you!!
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Can you please come make these for me? I always ruin pancakes in the cooking/flipping process, but I really want to eat these š
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Lol! My kids will tell you I usually make what are called “scrambled cakes.” My sister-in-law bought me a large, wide, thin metal spatula specifically for pancakes. This was my first real try with it and I love it!
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Ohhhhh thank you for teaching me your ways! I’ll have to look for one.
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Omg, I LOVE breakfast food. Thanks for sharing!
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Thank you so very much!
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Reblogged this on This Is My Ducking Life.
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I made them this morning – they were delicious! Thanks so much for sharing. ^_^
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Thank you for letting me know!
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