We have been getting quite a few beets and heirloom zucchini in our CSA (Community Shared Agriculture) box. My family loves roasted beets so I decided to try a dressing to coat the vegetables as they roasted.
Verdict:
My family gobbled this up. They love their veggies and this sauce gave it just a bit of a different flavor to change things up. We will be making these again soon!
We served these with chicken and a green salad.
Yummy Roasted Vegetables
Ingredients:
- 6 beets, cut into 1/2″ cubes various varieties such as candy stripe beets
- 1 large onion, cut into 8ths
- 4 small zucchini
- 1 head garlic cloves, trimmed and left whole
- 2-3 peppers, red, orange or yellow, large slices
- Brussels sprouts, cut in half
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon white vinegar
- 2 teaspoons Dijon mustard
- 4 cloves garlic, minced finely
- 2 tablespoons chopped fresh basil
- salt and pepper, to taste
Directions:
- Preheat oven to 450 degrees. Peel and chop vegetables. Place in a large bowl.
- Mix olive oil, balsamic vinegar, white vinegar, Dijon mustard, minced garlic, chopped basil, salt and pepper in a separate bowl. Mix well and taste. Adjust spices as necessary to your taste.
- Pour dressing over vegetables and toss to coat.
- Place vegetables on a rimmed baking sheet covered with parchment paper and bake for 40-45 minutes until beets are softened and easily pierced.
- Remove pan from oven and serve hot.
What's for Dinner Moms? 
Sounds so yummy!
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Thank you so very much!
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Beets! I think beets are so underrated.
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My children would heartily agree with you. These candy stripe beets were so good!
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Yummylicious!! Making this for dinner đŸ˜€
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Thank you! Hope you like it!
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đŸ˜€ sure..
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Yummy and Healthy! Thanks for sharing! Light and Love, Shona
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Thank you so very much!
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This is something that I like to cook when I have something else in the oven. It is one of those dishes that has endless possibilities with spices, and vegetables. Yours looks good. .
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Thank you!
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Reblogged this on Tiffany Belle Harper.
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Thank you so very much!
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These have made my mouth literally water. I have these ingredients. Am going to have a go at this. It is YUMMY MUMMY! xoxox
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Hope you like it!
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Yummy. I am looking for a salmon recipe. Have you one?
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I have several. This is my favorite one: Sweet & Spicy -salmonhttps://whatsfordinnermoms.com/2015/09/29/sweet-and-spicy-salmon/
or this one if you are looking for a one-pan meal – https://whatsfordinnermoms.com/2017/03/08/one-pan-roasted-lemon-potatoes-and-asparagus-with-salmon/
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ok brilliant, will look now.
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This looks so good, but alas I have 1 kid deathly allergic to beets and 1 kid mildly allergic to onions, and they all hate Brussel sprouts (I, however, love them!). I think I will make this with the zucchini and Brussel sprouts (and they can just pick them out!).
Thanks for all the delicious recipes!!
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Thank you! Yes, used whatever vegetables you like or have on hand. Green beans, carrots, etc… will also work.
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Oh, those sound like great substitutes!
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Hey there CoolAidAMoms
I noticed that you stopped by my site today and was wondering if you live in the Meto Atlanta area. I belong to the Atlanta Food Bloggers Society and we are expanding our family and would love to have you. Please check out our website if you are in the area and interested.
Thanks
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Thanks, actually MI but always interested to see what others,are doing. đŸ™‚
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Emma has tons of zucchini as well in her Scottish garden!
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I am liking zucchini more and more!
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