My postings have been a bit sporadic lately. I am posting entirely from my phone or tablet since my laptop died two weeks ago. This is such a minor thing in the scheme of life but it is entirely frustrating to me as it takes so much longer to create a post and I don’t have the same capability to edit my photos. So you get the raw pictures of my plate.
My family loves salmon and I don’t make it nearly often enough. This is such a simple meal that it took about 30 minutes to make and have us seated at the table!
Verdict:
This was so very delicious. The salmon was perfectly cooked and the cream sauce added a hint of freshness to the whole dish. We just added some baby spinach leaves to our tacos but you can add whatever you like to yours!
I served this with a hearty side salad for a complete meal.
Roasted Salmon Tacos with Lemon and Feta Cream Sauce
Ingredients:
- 2 lbs salmon, thawed if frozen
- olive oil
- chili powder
- salt
- 1/2 lemon, 2 tablespoons juice (more or less to taste)
- 1 (8 oz) container sour cream
- 1+ teaspoons powdered garlic
- 1/4 cup feta, crumbled, plus extra for topping as desired
- 8 large flour tortillas
- Toppings as desired: baby spinach, lettuce, onions, etc…
Directions:
- Preheat oven to 425 degrees. Prepare a baking dish by coating with olive oil.
- Sprinkle salmon with chili powder and salt. Place in pan. Top with 1 tablespoon lemon juice sprinkled over salmon. Roast for 12 to 15 minutes depending on the thickness of the fish.
- Wrap tortillas in aluminum foil and warm in the oven with the salmon.
- Mix together sour cream, remaining lemon juice, garlic powder, and salt to taste. Mix in feta if you like or serve separately on top.
- Flake fish and place on a warm tortilla with your choice of toppings. Serve warm.
What's for Dinner Moms? 
This looks soo good.
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Now this looks delicious gurl…
I love salmon… never thought about making a taco out of it lol… but now I may just have to try this … umm now I just want anything salmon lol…
Hugggs
Suzette
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Thank you! It was a night of I want fish tacos but this is the only fish we have, make it work. 😁
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I hear that gurl… Make what you have work..we do that a lot lol… low on funds so its cabinet surprise or refrigerator surprise … but most times those turn out to be the best ones…
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Yes!
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: )
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Marc,i ever try whipped Feta (with lemon or lime) to dollop on any Fish Tacos? Delish!
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I have never heard of whipped Feta. Need to look this up! Thank you!
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Its great stuff-Make it a lot-sometimes called Crema by some cooks Marci!
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Thank you for the suggestion!
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Sure any time!
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Salmon taco…stupendous! !!!
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Thank you!
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Good recipe….:)
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Thank you so much!
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Reblogged this on All About Writing and more.
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Thank you so very much!
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You are welcome!
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I love salmon. That sounds interesting!
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Thank you, Erika!
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You are so welcome 😊
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This looks very delicious
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Omg this sounds/looks soooo delicious. I can’t wait to try it. Thank you.
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Thank you! I hope you would like it.
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You’ve created a step up from fish tacos. Well done! 😜
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Thank you!
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Mixing the Feta with the sour cream sounds wonderful.
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Thank you!
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Thank you.
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