While I am taking care of my family I have a few recipes in reserve that are family favorites. I hope you enjoy.
You may already know I am NOT a fan of the pumpkin spice overload. I think it is way overdone and I especially don’t like the artificial pumpkin taste and smell in many items. Don’t get me wrong I love pumpkin just not the over saturation of fake pumpkin.
Verdict:
These muffins were super moist and delicious. This recipe made 15 large muffins. They were perfect for breakfast and on the run snacks.
Pumpkin Muffins
Ingredients:
- 1 and 3/4 cups flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 1 and 1/2 cups pumpkin puree
- 2 large eggs
- 1/4 cup milk
Directions:
- Preheat oven to 375 degrees. Prepare a muffin pan by placing cupcake liners in cups.
- In a large bowl mix together flour, baking soda, cinnamon, pie spice, and salt until well blended.
- Make a well in the center and add canola oil, sugar, brown sugar, pumpkin, eggs, and milk. Stir until all ingredients are blended.
- Fill liners about 2/3rds full. Bake for 15-18 minutes until centers are cooked through.
- Remove from oven and allow to cool for 5 minutes before moving to racks to finish cooling.
We are UK based and as a result we don’t get a lot of pre prepared pumpkin goodies. Will test this out when we get back from LA in a couple of weeks!
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Hope you like it! Safe travels.
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I love these they are so good…
I don’t usually like pumpkin spice like in coffeeee things like that either lol…but love these n pumpkin pie homemade…
How are you holding up gurl???… and how is your mom doing???
Huggggs
Suzette
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Thank you! Mom came home today and is super tired but we have some answers and are hoping a Dr appointment on Tuesday will give us more.
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Well that is great to hear that she is home…nothing like being at your own home… maybe being at home she can get some rest without the techs coming in her room every time to get blood or vitals …you can never really rest in a hospital lolol…
I hope you get good answers on Tuesday for all…
Huggggs
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Thank you!
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They look good! I may have to try them.
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Thank you! Hope you like them.
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I have to say there was a time i was all about the pumpkin flavored craze. But, i have to say i have grown out of it. Pumpkin muffins and of course pie are my still my weakness.
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It is that plastic tasting artificial taste that gets me. I love the fresh taste of pumpkin pie and muffins.
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These muffins look lovely, Marci. Pumpkin muffins – I have never heard of that before. Glad to hear your mom is home.
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Thank you. They are like mini pumpkin bread in muffin form. 🙂
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I will definitely try this recipe 😋
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Thank you, Erika. Hope you like it.
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I have no doubt. I will let you know when I made them 😁
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Reblogged this on All About Writing and more.
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Thank you!
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Yummmmm!
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Thank you.
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Tis the season……today at Wal-Mart I saw Pumpkin Spice Cheerios……..gross!!! Hahaha
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That is the worst.
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Very yummy and nice recipe
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Thanks!
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Looking forward to trying them. Would it still turn out the same with vegetable oil instead of canola oil?
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Yes, I just usually use canola but they will be very similar. Hope you like them!
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Thanks! ☺
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Yum these look so good!
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Hi I love anything pumpkin! Thanks for sharing, making these soon!
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Thank you! I have a pumpkin roll pancake recipe coming up at the end of the week that was amazing!
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Great! I have to try that one! ❤
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Hope you like it!
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Many thanks ❤
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Thank you!
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