Chicken Dishes, Slow Cooker/Crockpot Dishes

Slow Cooker Chicken Enchilada Verde Casserole

Posted by koolaidmoms on

As we head into the end of the month everything feels like it is just on the edge of spinning out of control. I am busy. The kids are busy. I feel like one more thing is going to put me over the edge. But, I am still trying to make dinner as many nights as possible and have us eat together at least most nights.

Verdict:

This was super simple.  This dish was so easy to make that my son looked at me after I told him how to make it he said, “Are you sure this is all there is to it?” The tortillas were supposed to be stirred into the casserole before serving but my son just put them over the top. It worked.  Everyone had two bowls so I think it was a hit.

Slow Cooker Enchilada Verde Casserole

  • Servings: 6-8
  • Difficulty: easy
  • Print

Super simple dish that is flavorful and hearty.

Instructions:

  • 1 1/2 lbs. chicken breasts
  • 1 can (28 ounce) Enchilada Verde Sauce
  • 10 corn or flour tortillas, cut into strips
  • 3 cups grated cheddar cheese (divided)
  • sour cream for topping if desired

Directions:

  1. Place chicken breasts and enchilada sauce in slow cooker. Cook on low for 7-8 hours until chicken shreds easily.
  2. 15 minutes before serving mix tortillas into shredded chicken and sauce. Add 2 cups of cheese to dish and stir well.
  3. Serve with extra cheddar over top and sour cream, if desired.

 

10 Comments Add yours

  1. libarah says:
    October 25, 2018 at 11:45 am

    Delicious😋😋😋

    Liked by 1 person

    Reply
    1. koolaidmoms says:
      October 25, 2018 at 4:16 pm

      Thank you!

      Liked by 1 person

      Reply
      1. libarah says:
        October 25, 2018 at 4:42 pm

        You are welcome mam😍

        Like

        Reply
  2. syl65 says:
    October 25, 2018 at 2:26 pm

    I enjoy enchilada dishes a lot!

    Like

    Reply
  3. Lynz Real Cooking says:
    October 25, 2018 at 4:13 pm

    Sounds delicious!

    Like

    Reply
  4. circadianreflections says:
    October 25, 2018 at 5:20 pm

    Sounds yummy, and I think it would adapt to the Instant Pot really well an cut the time by hours. I’m really enjoying this kitchen tool, and am using it quite a bit. Printing this recipe now!

    Hope things slow down for you all.

    Liked by 1 person

    Reply
    1. koolaidmoms says:
      October 26, 2018 at 6:24 pm

      Thank you! Hope it works!

      Liked by 1 person

      Reply
  5. Pingback: Slow Cooker Chicken Enchilada Verde Casserole — What’s for Dinner Moms? | My Meals are on Wheels
  6. robbiesinspiration says:
    October 27, 2018 at 10:08 am

    This is a very yummy looking recipe, Marci

    Like

    Reply
  7. RobbyeFaye says:
    November 1, 2018 at 4:04 am

    Wow looks really good and super easy, too!

    Like

    Reply

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