Just before Christmas a friend asked me, “What kind of bread do you use in your breakfast casserole?” When I told her croutons I thought she was going to cry. I use the big square ones, not the little bitty ones and I substitute about 1 bag for an 8×8 egg casserole. The trick is making sure that you use enough egg mixture to cover the croutons so they don’t get too crispy on top and enough egg to make then bready on the bottom. The other great thing about them is that you can use the flavored croutons depending on your casserole. I have used cheese, garlic, and herbed ones in this casserole and all have been delicious!
Verdict:
This is the casserole we make for Christmas and Easter Breakfast. My kids love it and expect it. I first wrote about it January 6, 2014. I still make it exactly the same way as I did back then. This recipe was originally in Applehood and Mother Pie: Handpicked Recipes from Upstate New York published by The Junior League of Rochester.
A flavorful breakfast casserole of ham, cheese, and broccoli. Ingredients: Directions:Holiday Breakfast Casserole
We make breakfast casserole for Christmas Brunch and Easter. Ours has potatoes, bacon and sausage.
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Yum!
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Being born and raised in Rochester, I have made this for decades. It never disappoints and is part of the family staple, not just for holidays but whenever a groups is coming and I want to preassemble the night before. Glad for the tip about the croutons as sometimes I do dry them out and wondered why!
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Thanks Pat!
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That would make a great breakfast for my middle child. He loves steak and broccoli together with all the other ingredients.
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What a great idea to use croutons!
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Thanks, Lynn!
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Croutons are the bomb. 👏
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Yes!!!
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I’ve used all kinds of bread, English muffins, croissants, and stuffing but never thought of croutons! Now I want to make an egg bake with garlic croutons!
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Haha. I was the same way. One day I spotted the bag on the counter and thought, why not? I love the bit of flavor it adds.
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This reminds me of my families Christmas morning breakfast when I was a little girl. We called it a Swedish Omelet. We still eat it now and then. My family added ham, sausage, onions and potatoes then topped it all off with cheddar cheese. Never thought of adding Broccoli, which I love. Your recipe looks yummy.
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Thank you! I love when food brings back good memories!
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