Slowly we are coming to the end of the school year. I just finished tax season last week and needed time to pull my life back together. We are almost to the bottom of the laundry and dishes! Yeah!

Closer and closer we edge towards summer and grilling out. This dish would be amazing with grilled shrimp. This dish was a super easy weeknight meal. You can use frozen shrimp, thawed to save time. Make the coleslaw as the shrimp are cooking if you like it with a bit of crunch as we do. If not you can make the coleslaw even the night before.

Verdict:

This meal was done in about 30 minutes beginning to end. You can use flour or corn tortillas, your choice. Add toppings as you wish. I like mine with LOTS of shrimp and some coleslaw. To make the coleslaw even zestier add a bit of chili powder and Cayenne powder to your coleslaw recipe to make it a bit spicier.

Serve this with a green side salad if you like.