Ingredients:

• 1 – 1 1/2 lbs chicken, shredded or finely chopped
• 1 (8 oz) brick cream cheese, cut into small pieces and softened
• 1/2 + cups Frank’s Hot Sauce
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• salt and black pepper, to taste
• 1 1/2 cups (about 6 oz) sharp cheddar cheese
• toppings, as desired: chopped onions, green onions, ranch dressing, blue cheese, blue cheese dressing, extra hot sauce, siracha or Cayenne pepper, etc…
• Items for serving: tortilla chips, baguette, celery, carrots, etc…

Directions:

1. Preheat oven to 375 degrees. Spray a casserole dish with non-stick spray.
2. In a bowl mix together chicken, cream cheese, hot sauce, butter, garlic powder, salt, and black pepper until well blended. Taste and adjust spices as desired.
3. Spread dip into the casserole dish. Top with cheddar cheese.
4. Bake for 20-30 minutes until dish has heated through and cheese is bubbly.
5. Remove from oven and serve with toppings and dipping items.