Ingredients:

• • • 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
    • 1 cup  flour
    • 5 cups corn flakes cereal, crushed lightly
    • salt and black pepper
    • 1 teaspon garlic powder
    • 1/2 teaspoon smoked paprika, if desired
    • 2 large eggs
    • 1/4 cup milk
    • 1 cup your favorite BBQ sauce (I like Sweet Baby Rays)
    • 1/4 cup  honey
    • 1/4 cup  ketchup

Directions:

1. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
2. Place the bite-sized pieces of chicken in a large bowl. Add flour and stir to coat each piece. Set aside.
3. Place the corn flakes, salt, pepper, garlic powder, and smoked paprika into a large bowl.  In a second bowl whisk the eggs and milk together in a small bowl.
4. Dip each piece of chicken in the egg mixture. Make sure that you let all the excess drip off so your corn flakes don’t get soggy. Then roll in the cornflake mixture, shaking off any excess. Place onto the prepared baking sheet. Repeat with all chicken bites.
5. Bake for 18 minutes, flipping half way through. Remove from the oven and allow to rest for 5 minutes.
6. Heat the sauce ingredients in a small saucepan over medium heat for 6-7 minutes, whisking occasionally.
7. Drizzle the chicken bites with the warm honey BBQ sauce. Serve warm.