We are a breakfast for dinner family. At least once a week, usually Wednesday or Thursday because they seem to be the toughest day of the week, we have some sort of breakfast/brunch meal. I love eggy casseroles with all sorts of toppings mixed in because they can be made ahead of time and rest in the refrigerator during the day and cooked for dinner. Waffles and pancakes are great too because they can be mixed up in no time and kept warm while the bacon is baking. Yes, I bake my bacon.
Verdict: I love pancakes and waffles. I would eat them every day in different flavors if my family would allow it. They are so simple to make and taste so good! These are one of more popular to make pancakes as they are light and fluffy. I love the thick pancakes that soak up all the melted butter and real maple syrup.
I never have buttermilk on hand. It is just not something I use enough of to actually buy it. So, I learned in Home Economics class in 7th grade how to make homemade buttermilk. Remember Home Ec.? My kids school still has cooking and sewing classes and I think it is amazing that they do. This is one of those things that stuck with me all these years later.
I serve these with bacon and a side of fruit salad to complete the meal.
Simple Fluffy Buttermilk Pancakes