Ingredients:

• 1 onion, diced
• 3-4 garlic cloves, crushed
• 1/2 teaspoon powdered ginger
• 1 tablespoon rice wine vinegar
• 2 tablespoons sesame oil
• 1/2 cup soy sauce
• 1/2 cup beef stock
• 1/2 cup brown sugar
• pinch or two of red chili flakes
• 2 1/2 lbs. bottom round roast, cut into bite-sized cubes
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• basmati rice for serving as desired

Directions:

1. In a slow cooker, add the onion, garlic, ginger, rice wine vinegar, sesame oil, soy sauce, beef stock, brown sugar, and red chili flakes. Stir to combine.
2. Add the beef and coat in the sauce.
3. Cook on low for 6-8 hours or until the beef is tender.
4. In a bowl, combine the cornstarch and water until it forms a paste. Pour into the slow cooker and mix into the sauce.
5. Cook on high for 30 minutes or until the sauce has thickened.
6. Serve hot.