Ingredients:

• 2 (8 oz) can small salad shrimp (or chopped small cleaned cooked shrimp)
• 8 ounces Cream Cheese, Softened
• 1/2 cup Sour Cream
• 2 tablespoons Mayonnaise
• 1 tablespoon Lemon Juice
• 2 teaspoons Worcestershire Sauce
• 1/2 teaspoon Dry Mustard
• 1/4 cup+ Shredded Cheddar Cheese
• 1/2 teaspoon Garlic Powder
• 2 teaspoons Old Bay Seasoning

Directions:

1. Preheat oven to 350 degrees. Spray a small casserole dish with non-stick spray.
2. In a large bowl, beat cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard powder, and garlic powder until smooth then add milk, cheddar cheese and Old Bay.
3. Fold in shrimp, taste and adjust spices, then spoon dip into baking dish. Sprinkle with a little extra cheddar cheese if you want then bake for 20-25 minutes or until dip is hot all the way through.