This recipe is adapted from Rachel Ray’s Double Bacon Burgers with Maple-Worcestershire Onions on Rachelray.com Ingredients 12 slices of turkey bacon (you can use real bacon but we always use turkey bacon) Extra virgin olive oil (EVOO), for drizzling 2 tablespoons butter 1 large onion, chopped or thinly sliced Coarse salt and coarse black pepper…
Day: February 9, 2012
Chicken Noodle Soup
This was one of my second chance dishes. I roasted a chicken on Saturday, made chicken soup on Sunday for dinner Monday night. This also works with a store bought rotisserie chicken. I love making chicken noodle soup because it is so much better than any canned soup. Having a gluten-free/soy-free son it is hard…
What's for Dinner Moms? 