Kielbasa, Rice, and Broccoli Skillet Dinner

Happy Labor Day! School is starting tomorrow. We are spending the day getting ready and having a small family picnic. The weather the last few days has been cool but of course the weather predicted for the first day of school? High 80s! At least it is not rain predicted like usual. So, we are…

Chicken and Rice (no canned soups)

Winding down the school year with class celebrations, tests, and concerts means dinner needs to be easy and something everyone will eat! This recipe is so simple you can set the chicken to marinate any time 30 minutes or more before you make the dish. Have a few extra moments in the morning? Throw the…

Lebanese Rice – Hashweh

I don’t know about where you are but the temperatures have been up and down here recently. Some days it is in the 80s and the next in the 50s. I have been so busy I haven’t even had enough time to make it down to the beach in the past few weeks. I finally…

Southern Sausage and Rice Casserole

Yes, another sausage recipe. We are using up the last of the bulk sausage we bought this month. I have used it in many different dishes and my family is still not tired of sausage. That is the great thing. If you can make your dishes taste different from night to-night you can eat the…

Old Fashioned Chicken and Rice Casserole

If you grew up any time during the 1960s, 70s or even 80s you probably had some version of this dish for dinner at one time or another. The soups may have varied and the toppings may have varied but it was a standard meal in many homes. We were talking about this dish the…

Mexican Chicken Casserole with Loaded Mexican Rice

Since it’s Cinco de Mayo we decided to celebrate! Okay, not really, but since my daughter and I will be out-of-town on Cinco de Mayo we decided to celebrate a bit early. My children love celebrating food holidays. Cinco de Mayo, Chinese New Year, any holiday that centers around food and culture, they will be…

Orange Roasted Chicken with Rice

My mother gave me a new pan for Christmas. This was my first trial run with the pan. Though it worked good I realize I need to work more on when to cover and uncover dishes to get that nice brown skin that I wanted. In my old roasting pan I never thought about it…

Homemade “Rice-a-Roni”

I am always struggling with side dishes for dinner. I have no problem with protein or vegetables but starchy side dishes other mashed potatoes or corn, which my family would happily eat every day, are tough. We do eat sweet potatoes once or twice a week in some form but I need something that is…

Porcupine Meatballs with Gravy

Getting down to the end of the month and grocery day is right around the corner! I do one big shop a month so we are in the last week before stock up day. Trying to use those little last pieces of meat in the freezer and wanting to stretch them farther I added cooked…

Moo Goo Gai Pan – 4th Bloggaversary

Four years ago on January 24, 2012, I challenged myself to a game where I would make a different meal each night for my family. The rules I set for myself were simple. I had to post a picture the next day of our meal and give a recipe or in the case of old…

One Pot Lemon Chicken and Rice

I had planned this for dinner the other night but when I went to get the chicken out of the refrigerator it was still frozen solid. So, instead I added the marinade to the bag of chicken and let it sit overnight to thaw some more. Sometimes our best intentions need to be changed and…