Twice Baked Sweet Potatoes with Balsamic Glaze


This was another of the dishes that I made for my mother while we were there. I have decided that I need to try and make at least one dish a week that will help her with ideas for eating on her Mediterranean diet. They may not be purely foods from her diet but at…

Mexican Coleslaw


Some days the side dishes are the star of the show. I am always looking for something new. When I first mentioned this both of my kids groaned when I said coleslaw. They both don’t care for the mayonnaise based sauce. But, I told them this had more sour cream than mayonnaise they were interested….

Garlic Potatoes Au Gratin


Having lots of computer problems in our house. My laptop is out to  be fixed so I writing on my tablet. Something that I am not used to at all. So please be a bit patient with me. Yesterday was the first day of school for both kids. Today my daughter has her first college…

Blackberry Spinach and Feta Salad with Balsamic Vinaigrette


Blackberries, blueberries and cherries are ready to pick here in Michigan. We have 10 pounds of blueberries already in our freezer. We prefer the blackberries fresh so when we received two pints in our CSA share we were excited. I let the kids eat one pint right away and saved the other for our dinner…

Yummy Roasted Vegetables


We have been getting quite a few beets and heirloom zucchini in our CSA (Community Shared Agriculture) box. My family loves roasted beets so I decided to try a dressing to coat the vegetables as they roasted. Verdict: My family gobbled this up. They love their veggies and this sauce gave it just a bit…

Roasted Mediterranean Balsamic Potatoes with Feta


Updated: July 6, 2017 I first made this salad almost exactly two years ago. We had guests this week and I wanted to make something different so I went back through my recipes and found this recipe. Everyone loved it once again! I updated the recipe a bit with the spices. I think if my…

Antipasto Salad


We started our Community Shared Agriculture (CSA) share last week. We are getting mostly greens, herbs, and some berries right now but there are some radishes, green onions, and carrots. We have been making lots of salads with our share. We love antipasto salads with roasted red peppers, kalamata olives, artichoke hearts, salami or pepperoni…

Watermelon and Feta Salad with Balsamic Reduction


We had this salad at the Food & Garden Festival in Epcot, Disney World, in April. My son loved it so much I told him when we got home I would make it for him. Well, I saw watermelons on sale the other day and picked up one that looked nice and let it sit…

Parmesan Peppercorn Pasta Salad and the Truth About Mother’s Day


So, how was your Mother’s Day? Did your children join you at church wearing their Sunday best? Bring you breakfast in bed or give you all the sweet and wonderful expressions of their love your heart could hold? Mine was well partially a horrid day. I had asked for one thing, my family to Spring…

Macaroni & Beer Cheese


We went to an Irish music day at a local brew pub recently and one of the items on the menu was Macaroni and Beer Cheese. Of course my daughter had to try it. She hates the smell of beer, wine, etc… but she loves to have food cooked with them. After tasting it she…

Zopf Bread (Swiss bread)


It is March! March is a huge month in our house. My daughter, an Irish dancer, has the first three weeks pretty well booked with dancing all over the place. This week we head to Lake Geneva, Wisconsin, for a double Feis (Irish dance competition). She is excited because the first day is an afternoon…

Deviled Egg Macaroni Salad


Susan from Susan Loves Books (click for link to her blog!) was asking about my  Deviled Egg Potato Salad yesterday. It is actually macaroni salad that I made but I thought what a great idea! So, next time I am making this as potato salad. See inspiration for different dishes comes from all sorts of places!…