Ingredients:

• 6 fish fillets such as Cod, Alaskan White Fish, or Haddock
• ½ teaspoon Old Bay Seasoning or to taste
• 1 tablespoon olive oil

For the Stuffing

• 3 oz. cream cheese, softened at room temperature
• ½ cup mozzarella cheese
• ½ cup feta cheese
• 3 oz. baby spinach, roughly chopped fresh not frozen

Directions:

1. Place the cream cheese, mozzarella, feta, and chopped baby spinach into a mixing bowl. Massage the spinach and the cheeses with until well combined. Set aside.
2. Sprinkle Old Bay Seasoning onto each fillet.
3. If your fillets are thick enough cut them horizontally into two pieces each and fill with 1/6th of the filling. If they are not thick enough to cut, shape the portion of the stuffing into an egg shape and place it close to the tail of the fish. Then starting from the tail, roll each fillet up jelly-roll style and place it seam side down on the baking dish.
4. Sprinkle some more Old Bay seasoning on top, and using a pastry brush, spread olive oil over the fillets.
5. Bake at 350ºF for about 20 minutes, until the fish is cooked through. It may take more or less time depending on the thickness of your fish.