Ingredients:

• 1 1/2 lbs ground beef
• 1 (24 oz) bag frozen potato minis or crowns
• 1 (8 oz) container mushrooms, sliced
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup heavy whipping cream
• 1/4 cup Worcestershire sauce
• 2 cups Swiss cheese, shredded
• 2 tablespoons butter
• 2 tablespoons oil
• 1 (15 oz) can of Cream of Mushroom Soup

Directions:

1. Preheat oven to 350 degrees. 
2. Cook potato tot crowns or minis according to package directions. You want them crispy.
3. Place a skillet over medium/high heat and add a little butter and oil.  
4. When the pan is hot, add the mushrooms and onion.  Cook for about 5 minutes.
5. Add the garlic powder over the mushrooms and onions.   
6. Add the ground beef and cook until brown and no longer pink. 
7. Add the cream of  mushroom soup, heavy cream, and Worcestershire sauce.  Stir and let simmer 3-5 minutes until thick. 
8. Turn the heat off and add the potato tots to the pan. Stir well to combine. Pour into a greased, 9×13, baking dish.  Top with shredded Swiss cheese, cover with foil, and bake for 30 minutes.  
9. Remove the foil and place under broiler for a few minutes to get bubbly and  brown.
10. Serve warm.