Moo Goo Gai Pan III


Since my blog started near Chinese New Year it has become a tradition in our family to make Moo Goo Gai Pan for Chinese New Year. We have tried several variations on this dish whose name means – Mushrooms and Chicken. This year I think we have found the combination everyone liked. Well, except my…

Shrimp, Chicken, and Broccoli Stir Fry


Every time I make Chinese food I wonder why I don’t make it more often. It is usually very easy to make and my family loves it. I am working on a “No Buy January.” This is the month I clean out the freezer and pantry. I try to make as many meals using only…

Fried Rice with Chicken and Broccoli


Yesterday was an interesting day. Part of my son’s Autism is that he is unaware of what is happening with his body. He has trouble with telling when he is in other’s personal space, he can be sick and not know it or he can seriously hurt himself and not know it. He told me…

Orange Ground Turkey Noodle Bowls


As we get closer to the end of the school  year time for meals is getting shorter and shorter. I have to be super organized and have our meals planned out to avoid picking up a pizza or ordering in Chinese food. Our menu for the next week includes: Tuesday: Slow Cooker Roasted Garlic and…

Guest Post – Three Unique and Healthy Recipes for Beef Tenderloin Dinner


I would like to introduce you to Sam & Amy from Chinese Foods Recipe.com. (click for link to their site) Their website has traditional ancient traditional Chinese recipes, healthy Chinese recipes and simple Chinese recipes that are amazing!  They also offer facts and tips about visiting China. Take a look at some of their wonderful…

Honey Garlic Shrimp and Broccoli


This blog talks about food and the game I play with my family in making different meals each weeknight, but it is really about my family. We are unique and we are ordinary. I have two children with very different personalities and needs just like many of you. I try not to dwell on their…

Pineapple Chicken


We did a small grocery shop this past weekend for some meat and essentials rather than our usual big monthly shop. We have some expenses coming up this month that we wanted to be sure we had enough in reserves to pay for. But, with boneless, skinless chicken breasts for $1.59 a pound? Couldn’t pass…

Moo Goo Gai Pan – 4th Bloggaversary


Four years ago on January 24, 2012, I challenged myself to a game where I would make a different meal each night for my family. The rules I set for myself were simple. I had to post a picture the next day of our meal and give a recipe or in the case of old…

Kung Pao Chicken


I had a bit of extra time last night so I decided to make Kung Pao Chicken.  I stopped at the store on the way home and picked up green peppers, red peppers, green onions, soy sauce and peanuts.  I also picked up a few extra fresh ingredients for our next couple meals. But, I…

Chicken with Peanut Sauce


Third time will be the charm today, right? I have lost this post two times already and my revert to saved is not working to restore what I have saved. UGH! But, here we go, again…. We are back to the busy, busy school schedule just like everyone else. The one thing I am grateful…

Asian Salmon in Foil


Have you kept your resolutions so far? If you are like most of the world, no. I stopped making resolutions many years ago. But, I did like the idea of finding one word to guide your intentions in 2016. I immediately thought of three words (I always was an overachiever.) that I really liked but…

Ramen Asian Salad – Happy New Year!


I consider my real New Years Day the day my kids go back to school each year. I don’t know why but that has always felt like the beginning of a new year to me ever since I was little. I get very emotional and sentimental around that time of year. So, actually New Years…