I had Italian Sausage in the freezer and needed a quick weeknight meal so it quickly became a pasta bake.  The sausage was frozen so I sliced it to cook quicker.  I threw in a pepper and onion near the end of when it was cooking to soften slightly.  When the sausage was done cooking I drained off the fat and added a can (28 oz.) of crushed tomatoes, 2 tsp. minced garlic and 2 tsp. minced oregano.  A dash of salt and pepper completed the sauce.

I cooked the pasta to al dente and stirred it into the sauce.  Then I spread it into a sprayed 9×13 pan and topped with cheddar cheese and Parmesan cheese.  I heated it in a 350 oven until the cheese melted.

My family thought it was pretty tasty for a quick throw together meal on a Tuesday night.