My family loves the flavors of spinach, feta and garlic so I came up with my version of a “Greek” cheeseburger.  They love these and it makes me feel good that I am serving them spinach they will eat.

Ingredients:

• 1 1/2 lb. ground beef
• 2/3 cup of feta cheese
• 1 box of frozen spinach, thawed and squeezed dry
• 2 tsp. garlic powder
• 2 tsp. dried oregano
• 3 TBSP. dried onion
• 1 egg
• 1/2 cup of bread crumbs

Directions:

1. Place all ingredients in a large bowl and mix to just well combined.
2. Form into 8 patty portions.
3. Fry over medium heat to cooked through only turning once if possible.