I cook using chicken breasts in many of my recipes as I can usually buy them for $1.99 a pound or less when on sale. I usually buy them 20 to 30 pounds at a time so that I can use them the 6-8 week sale rotation until they will be back on sale again.
A friend was complaining the other day about how tired they were of chicken breasts. What?!! I use them at least 3 times a week and some weeks even 2 or 3 days in a row but my family does not tire of them because I try to use them in different dishes with very different flavors. Chicken breasts are bland if you don’t season them or mix them with dynamic spices.
Here are 10 Recipes that Use Chicken Breasts to shake up your families dishes: (click on the dish name below each picture to be taken to the recipes).
Slow Cooker Cheesy Chicken and Rice
Easy Chicken Parmigiano Casserole
Buffalo Chicken Wing Casserole
Better Than Take-Out Orange Chicken










