This was my favorite dessert.  I love the crunchiness of the pecans and the creaminess of the filling.  Heavenly. Ingredients: Crust: 1 3/4 cups flour 1/4 cup packed brown sugar (light or dark) 3/4 teaspoon salt 3/4 cup cold butter, cut into pieces Up to 3 TBSP cold water Filling: 3 eggs 3/4 cup packed…