Happy Thanksgiving!

No, my calendar has not lost a few days.  We decided to celebrate with our traditional Thanksgiving dinner a bit ahead of time this year so that when Thanksgiving day rolls around we can spend the day together doing all the things we really are thankful for on that day.  We plan on reading, listening…

Chocolate Pecan Pie Bars

This was my favorite dessert.  I love the crunchiness of the pecans and the creaminess of the filling.  Heavenly. Ingredients: Crust: 1 3/4 cups flour 1/4 cup packed brown sugar (light or dark) 3/4 teaspoon salt 3/4 cup cold butter, cut into pieces Up to 3 TBSP cold water Filling: 3 eggs 3/4 cup packed…