Tonight’s Sausage and Pepper Stew recipe is courtesy of Marthastewart.com. Ingredients 3/4 pound hot Italian sausage 1 medium yellow onion, cut into 1/4-inch-thick half-moons 1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips 1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips 1 1/2 teaspoons coarse salt,…