This was a quick, yummy dinner for my family.  Though my children were a bit skeptical when it was first presented to them they both tasted it and asked if they could have them for lunch the next day!  A sign of a hit to me.

Ingredients:

• 1 lb. cooked turkey breast
• 8 oz. Swiss cheese
• 1/2 can of sauerkraut
• Thousand Island Salad Dressing
• Rye bread
• butter for toasting

1. Divide turkey, cheese, sauerkraut and dressing evenly among 4 sandwiches.
2. Butter the outside of the top each sandwich liberally.
3. Place sandwiches buttered side down on a griddle pan.  Butter the top of sandwiches, liberally.
4. Let sandwich cook over medium-low heat until browned.  Flip sandwich and cook remaining side until brown and crispy.
5. Serve warm.