This recipe is an adaptation from Food.com’s Mom’s Cheesy Potato Casserole aka Funeral Potatoes. This recipe originally contained cream of chicken soup but having a gluten-free child we do not use canned soups. So I just tried it without the soup. Although it probably wasn’t as “firm” we all thought it tasted good. I served this with kielbasa on the side but any type of ham or hot dog would be good too even mixed into the potatoes.
Ingredients:
- 1 (2 lb.) bag of frozen hash brown potatoes thawed. I used the square-cut country ones.
- 1 1/2 cups sour cream
- 1/2 cup of half and half
- 1 1/2 cups cheddar cheese, grated
- 1/2 cup butter
- 1/2 cup onion, chopped
- salt and pepper
Directions:
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In a saucepan heat butter, sour cream, 1 c cheese and onion; stir until ingredients have melted or are well combined.
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Add salt and pepper to taste.
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Add potatoes to saucepan and mix until blended.
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Add milk or just enough that mixture isn’t too wet.
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Spoon into the 8×8 baking dish.
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Top with remaining cheese and bake @ 350 degrees for 30-40 minutes
What's for Dinner Moms? 
Reblogged this on carolkean and commented:
Gluten Free version of Mom’s Cheesy Potato Casserole aka “Funeral Potatoes” (a heart attack in the making!)
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Oh yum! Looks great!
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Thank you!
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I think your family will be one of the happiest families in the world, when they are surrounded by such delicious things everyday.
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Thank you! We have all become more adventurous eaters and more willing to try new things.
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this looks so good!
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Thank you!
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Wow! These look fabulous! I’m putting them on my menu for this weeks dinners! Yum!
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Thank you!
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Wow looks so good. I love casseroles, this sounds easy and delicous.
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Thank you.
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I’m certain my family would gobble this up!
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Those look yummy! Say, we have good results with Pacific Foods Cream of mushroom and chicken soups. They are gluten-free and come in small boxes. They are a little spendy, though, so I often make my own sauces.
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There are so many more good products now. In 2012 we were just getting to the start of the gluten-free market. I should probably remake this dish with how I would make it now which would be much different.
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What is half and half? I think I will be trying this for Monday nights tea…
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It is a mixture of half cream and half milk. It is usually sold near the milk or cream in our grocery stores. I like to use it rather than whole milk or cream as it can come in fat-free and be richer than fat free milk.
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I’ve no seen that before in the UK, either in England or here in Scotland. It must be an american thing. I will have to make my own… x x
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I think mixing 1/2 cream and 1/2 milk should work just fine. Let me know.
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Happy, Holidays ! Peace, Health and Hope . With love Maxima.
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I recently found gf cream of chicken and cream of mushroom soup at Walmart– their great value brand. It’s actually condensed soup. I bought a can of each. So far so good.
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Hope they work for you!
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