So with back to school and dance classes starting time is getting stretched thin again.  Last night we made a take on one of our favorite hot dogs from a restaurant back home, The St. Bernard.   The picture is not very good but they were yummy!

Ingredients:

• Your favorite brand of hot dogs
• Hot dog rolls
• 2 oz. Swiss cheese slices – per hot dog
• 2 Heaping tablespoons of sauerkraut – per hot dog
• brown mustard

Directions:

1. Cook your hot dogs according to the package.  We prefer ours fried or boiled.
2. Place hot dog rolls in a 200 degree oven while the hot dogs cook to warm slightly.
3. When hot dogs are just about done remove hot dog rolls from oven.
4. Place 2 oz. of Swiss cheese on each roll.
5. Place cooked hot dog on top of cheese.
6. Place sauerkraut over and around hot dog on the roll.
7. Top with a dash of brown mustard.

My family thought these were almost as good as the restaurants.  We now have a quick meal to add to our rotation.