Slow Cooker Beef Ribs

Food 2013 022

So I bought ribs for the first time.  I have always been intimidated about cooking them.  My children always order them when we go out so I decided that since they were on sale this week I would give it a shot.

All I did was trim some of the fat off the ribs and place them in my slow cooker with a bottle of Sweet Baby Ray’s Honey Barbecue Sauce.

Six hours later I removed them from the slow cooker and they were delicious.  Though next time I will take off more fat than I did this time I am no longer fearful of trying to cook ribs.

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