This is my family’s new favorite recipe.  My daughter has made them three times over the last five days.  I finally had to say, “No more!”

They are so simple and wonderfully tasty.

For my mostly GF son I use gluten-free chocolate chips and marshmallows and substitute Schar Gluten-Free Honeygrams Graham Crackers broken up into pieces.

Ingredients:

•  12 oz. bag of milk chocolate chips (semi sweet are okay too but I prefer milk chocolate)
• 2 cups marshmallows
• 2 cups Golden Grahams
• 1 TBSP Crisco (you can omit this but the bars will be hard and you will have a hard time cutting them)

Directions:

1. Prepare an 8×8 pan by covering with two strips of aluminum foil crossed leaving 2″ around the edges to remove the bars from the pan when they have hardened.
2. In a large bowl mix marshmallows and Gold Grahams.
3. In a microwave safe bowl place chocolate chips and Crisco.  Heat for 30 seconds and then stir mixture.  Repeat heating in 30 second increments until mixture is smooth.
4. Pour chocolate over marshmallows and Golden Grahams.  Stir well.
5. Pour mixture into prepared pan pressing down slightly to form bars.  Refrigerate for at least 30 minutes before serving.