Share Your Social Media Links and Have a Slice of Potato Crusted Quiche


Potato Crusted Quiche
Success has nothing to do with what you gain in life or accomplish for yourself. It’s what you do for others.”

                    ~ Danny Thomas

I have been working on my Social Media outlets lately.  I have never shared them on here but here they are:

I hope that you will take a moment to follow me and please share yours links below! I would love to follow you too. Please reblog this post if you wish so others may add their links too. It’s all about helping each other!

While you are here why not have a slice of Potato Crusted Quiche. This was a very easy meal, my daughter made dinner, and tasted great too! This would be an excellent brunch meal as it can be made ahead of time and reheated for the brunch.

Verdict:

Using frozen shredded potatoes made this recipe extra easy.  You can easily shred your own potatoes into ice water and wring them you have enough but opening a bag of thawed potatoes and squeezing them a couple of times with paper towels seemed so much easier on an already busy night.

My mostly gluten-free son loved this meal because it was gluten-free we did not have to make any substitutions at all for him! No need to make him a separate dish with a gluten-free crust.

I served this with a green side salad for a complete dinner.

Potato Crusted Quiche

  • Servings: 4-6
  • Time: 45-55 minutes
  • Difficulty: easy
  • Print

Ingredients:

  • 2 lbs. frozen shredded potatoes, thawed
  • 1 stick butter, melted
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 oz. bacon, cooked and crumbled
  • 6 large eggs
  • 1 cup sour cream
  • 1 cup heavy whipping cream
  • 1 1/2 to 2 cups cheddar cheese, shredded
  • 2 tablespoons dried parsley

Directions:

  1. Preheat oven to 350 degrees. Have 2 9″ pie plates ready to fill.
  2. Squeeze the hash browns to remove any liquid from them. In a bowl mix potatoes, butter, salt, and pepper.  Press 1/2 the mixture into each pie plate. Bake until golden brown around the edges about 25-30 minutes.
  3. Mix the eggs, sour cream, and whipping cream to smooth. Add bacon, cheese and parsley and stir well.
  4. Divide mixture between the two shells. Bake for 20-25 minutes until set in center. Remove from oven and let it rest at least 5 minutes before cutting.

 

23 Comments Add yours

  1. This sounds so good Marci!

    Liked by 1 person

    1. koolaidmoms says:

      Thank you! And you can change up the filling to whatever your family likes peppers, onions, ham, different cheeses. All kinds of possibilities!

      Like

  2. Chez Shea says:

    Sounds delicious, and thanks for the links. I would love to follow them up!

    Liked by 1 person

    1. koolaidmoms says:

      Leave yours too! I love to follow along!

      Like

  3. I will definitely be trying this potato crust! I adore hashbrowns in pretty much any form.

    You can find me most often on Instagram @ameasuredlife4

    It’s where I post all my food photos and pis of my pup, Bingley. You can find my full blog at http://www.ameasuredlife.com.

    Love it!

    Liked by 1 person

    1. koolaidmoms says:

      Thanks! I will be following!

      Liked by 1 person

  4. I am horrible at social media beyond Facebook and WordPress! Occasionally I’ll post on Instagram, and I don’t use Twitter, I’m too wordy, lol! But you can find me on Facebook at https://www.facebook.com/anotherfoodieblogger/ but the only thing I post there is the same stuff I post here.

    Liked by 1 person

    1. koolaidmoms says:

      I followed you! I am more active on Pinterest and Twitter. I just like them better because they ate easier for me to use.

      Liked by 1 person

      1. Oh HA! I totally forgot I am also on Pinterest! I also usually forget to post my recipes there too for a few days. In fact I don’t think I put my last one on there. Here is that link: https://www.pinterest.com/kprocheleau/

        Liked by 1 person

        1. koolaidmoms says:

          I was thinking a food blogger not on Pinterest? Lol. I love Pinterest. That is the second highest place most of my blogs views come from.

          Liked by 1 person

          1. I know, right? It’s actually my #1 source of views. My brain certainly wasn’t functioning when I replied to you at first. 🙂

            Liked by 1 person

  5. This is a great idea!
    I followed you where I could, the Facebook link wasn’t working at this time but I’ll try again later!

    You can find me on Instagram @joannathemontrealer
    Pinterest: https://www.pinterest.com/joannathemtler/
    Twitter: https://twitter.com/JoannatheMtler
    Facebook: http://www.facebook.com/joannathemontrealer

    🙂

    Like

  6. Suzy Barker says:

    Another lovely g/free one – thank you.

    Liked by 1 person

  7. Kina@TBD says:

    Sounds delish!

    Liked by 1 person

    1. koolaidmoms says:

      Thank you!

      Liked by 1 person

  8. You can look for the happiest pixel at: instagram, facebook, twitter, tumblr and bloglovin.
    Thank you 😉
    Love, thp

    Liked by 1 person

  9. Looks yummy! I love quiche. I think my boys would even enjoy this one. Thanks for the recipe.

    You can find me at: https://weeklymenublog.wordpress.com/

    Liked by 1 person

    1. koolaidmoms says:

      Thank you! Hope you like it!

      Like

  10. I’m not connected to many social media platforms but I’ve just followed you on Twitter! @xGIRLinGLASSESx

    Liked by 1 person

    1. koolaidmoms says:

      I’m following you now too!

      Liked by 1 person

      1. Thank you! 🙂 I look at Twitter more than my WP reader for new blog posts, so I look forward to seeing yours on my timeline.

        Liked by 1 person

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