Yummy Blueberry Pancakes


yummy-blueberry-pancakes

One of the last items left from our No Buy January was a bag of farm fresh blueberries from our Community Supported Agriculture (CSA) share last summer. My daughter had a friend spend the night over the weekend so I made blueberry pancakes for the girls to use them up!

Verdict:

These were really good. I am not sure if it was the farm fresh blueberries or the hint of lemon but both girls ate four pancakes each. I made 2 extra for breakfast the next morning. These were 1/3 cup pancakes so they were really large and I added lots of blueberries.

Yummy Blueberry Pancakes

  • Servings: 10
  • Difficulty: easy
  • Print

Ingredients:

  • 1 tablespoon lemon juice, freshly squeezed is best
  • 1 3/4 cups half and half (I used fat-free and it worked great)
  • 2 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 large egg
  • 3 tablespoons butter, melted and cooled slightly
  • blueberries for pancakes, frozen or fresh both work well
  • butter for cooking
  • butter and syrup for topping, if desired

Directions:

  1. In small bowl mix half and half and lemon juice.
  2. In a larger bowl mix together flour, sugar, baking powder, and baking soda.
  3. To the milk and lemon juice mixture add egg and butter. Mix well.
  4. Slowly pour the milk mixture into the flour mixture. Stir until just the biggest lumps have been broken up. Batter will be lumpy.
  5. Melt butter in pan over medium heat. Pour 1/3 cup of batter into warm pan. Top with blueberries.
  6. Flip once the pancakes get very bubbly and brown on the bottom. Flip carefully with a large spatula.
  7. Cook second side until browned and cooked through.
  8. Serve immediately or keep in 170 degree oven until ready to serve.

24 Comments Add yours

  1. renxkyoko says:

    I have a large box of ready to cook pancake, and frozen blueberries in the freezer. I ‘ll cook as directed in the box and top with the blueberries. I hope it works.

    Liked by 1 person

    1. koolaidmoms says:

      It should work fine. If you want add a bit of lemon juice to give it a fresher taste.

      Like

  2. elliebleu says:

    Yum. I can’t think of anything better in the am than fresh blueberry pancakes. 🙂

    Liked by 1 person

    1. koolaidmoms says:

      My daughter and her friend loved them. Here is one of my secrets – I don’t like blueberries. 🙂

      Liked by 1 person

      1. elliebleu says:

        Oh no! Strawberry pancakes are good to 😉

        Liked by 1 person

  3. Tareau Barron says:

    How yummy are those blue berry pancakes? We need to know hahahahah

    Liked by 1 person

    1. koolaidmoms says:

      Try making them! Thanks!

      Liked by 1 person

  4. Espirational says:

    Those do look yummy!

    Liked by 1 person

    1. koolaidmoms says:

      Thank you so very much!

      Liked by 1 person

  5. Looks great. I love blueberry pancakes and wanted to make them this weekend but didn’t get to it and now am almost out of blueberries.

    Liked by 1 person

    1. koolaidmoms says:

      We have just enough left for them with our oatmeal. Very sad day for the kids that our blueberries are gone.

      Like

  6. I always end up with frozen blueberries in the freezer in the middle of winter, and I just checked and yep, there are some in there. Good reminder to pull out the skillet soon for some blueberry pancakes!

    Liked by 1 person

    1. koolaidmoms says:

      Thanks. Using up what I can now to get ready for new veggies and fruit in a few months.

      Liked by 1 person

  7. hi, nominated you for the blogger recognition award, totally up to you if you want to accept!
    https://thehappiestpixel.wordpress.com/2017/02/07/blogger-recognition-award/

    I want to do a Valentine’s Day special post, where people explain how they think a perfect date is. More or less like a tweet (140 letters). If you want to take part on this post, send me your writting to: thehappiestpixel@gmail.com
    Thank you!!

    Like

  8. Lacey says:

    Can you please come make these for me? I always ruin pancakes in the cooking/flipping process, but I really want to eat these 🙂

    Liked by 1 person

    1. koolaidmoms says:

      Lol! My kids will tell you I usually make what are called “scrambled cakes.” My sister-in-law bought me a large, wide, thin metal spatula specifically for pancakes. This was my first real try with it and I love it!

      Liked by 1 person

      1. Lacey says:

        Ohhhhh thank you for teaching me your ways! I’ll have to look for one.

        Liked by 1 person

  9. Omg, I LOVE breakfast food. Thanks for sharing!

    Liked by 1 person

    1. koolaidmoms says:

      Thank you so very much!

      Like

  10. Valerie says:

    I made them this morning – they were delicious! Thanks so much for sharing. ^_^

    Liked by 1 person

    1. koolaidmoms says:

      Thank you for letting me know!

      Liked by 1 person

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