This is a remake version of a recipe I used to make years ago. I lost the recipe about 10 years ago and forgot all about it. The other day we started talking about different dishes I haven’t made in a long time and this was mentioned so I decided to try to recreate it. I could find nothing on-line that was similar to what I used to make. So, I decided to improvise from what I could remember.
I had my daughter taste the sauce for balance and when I heard the “Mmmmm,” I knew it was going to be okay. I used to make this recipe either on the stove top or slow cooker during the late summer/early fall because it was quick and easy especially using instant rice. I had my daughter go into the store the other day just to buy the rice for this recipe and she had no idea what instant rice was! I forgot how long it has been since I have used it.
Serve this with a green vegetable and salad for a complete meal.
Slow Cooker Sweet and Sour Meatballs with Rice