Ingredients:

• 3 (16 oz) cans corn, drained
• 1/2 cup sour cream
• 2 jalapeno peppers, minced
• 1 cup cheddar or pepper jack cheese (your choice)
• 1/4 cup Parmesan cheese, freshly grated
• salt and pepper, to taste
• 1 (8 oz) block cream cheese, cut into pieces
• green onions, sliced for serving, if desired
• 4 oz. bacon, crumbled on top for serving, if desired
• tortilla chips or vegetables for serving

Directions:

1. Place corn, sour cream, jalapenos, cheese, Parmesan, salt and pepper into bowl of slow cooker. Stir until well combined.
2. Sprinkle cream cheese over top. Cover and cook on low for 2 hours.
3. Remove cover and stir until cream cheese is fully incorporated. Cover and cook on high for 15 minutes before serving.
4. Serve with tortilla chips or vegetables for dipping.