Sweet and Sour Spam. Wait, what? Yes, you read that right. Sweet and Sour Spam.
This is one of those foods that most people have some sort of love/hate relationship with. It may stir up bad memories of childhood dinners or good memories of grandma frying a slice for breakfast. Wherever you fall on the Spam spectrum this was a dish I had to try.
I don’t even remember buying Spam but when cleaning out my pantry there it was. I have a vague recollection of one of my children saying they wanted to try it and me picking up the cans but I don’t even remember when that was. As we are nearing the end of the month we use everything we can find so Spam for dinner it was!
Verdict:
My family actually really liked this dish. The Spam was not overpowering in saltiness or flavor which is what I was worried about. My son thought the texture of the Spam was a bit off in that he wanted something a bit harder to chew like chicken or shrimp (which can be substituted in this dish very easily).
I served this with a raw veggie plate to complete the meal.
Ingredients: Directions:Sweet and Sour Spam
I love spam, but have only eaten it on bread with a little mustard, or fried with eggs for breakfast. Thanks for a cool idea to liven it up.
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You are most welcome! Hope you like it!
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Wow! I’m impressed that Spam is so versatile. My husband loves Spam.
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Thank you! It was surely a leap of faith to make this. 😉
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Ha ha. I bet so!
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No vinegar? What makes this sweet and Sour?
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I have only eaten it battered in cornmeal or flour, then fried.This sounds good. This is a great recipe for those months that have more days than money!! Thanks for posting the recipe.
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Thanks. It was a leap of faith wondering how it was going to taste.
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I can imagine. I don’t know that I would have been that adventurous. However, I do like to try new foods.
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Reblogged this on mamabatesmotel.
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When I was 12 (a thousand years ago) I tried to elevate spam to my Ohio family. I made Spam Wellington, Glazed Spam, Spam Tettrazini, Spam Kiev (Awful), Spam Oscar etc. I wish I had thought of your rendition. The family verdict? Fried Spam and Eggs for breakfast was the Bomb!
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Spam Kiev, hmmm. Sounds like a challenge. Lol.
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Never had Spam so I can’t say I hate it or love it.
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I’m looking forward to trying this recipe. My mother made it all the time when I was a kid. Haven’t had it in decades. I hope it is similar to what she made. And I hope my husband will eat it.
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Thank you! I hope it is similar too! My kids thought I was crazy until they tried it. Good luck!
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