I am still trying to use up the 30 lbs. of ground beef I bought two weeks ago. I want to make sure my family doesn’t get sick of it so I have been trying to make it in so many different forms. Believe me this will not be the end of the ground beef meals.
My family LOVES blue cheese. Me, not so much. But, when I saw the blue cheese I knew they would love these burgers. Packed with lots of delicious ingredients and flavors I knew they would be a hit. Since I don’t love blue cheese I decided to make mine with a mellower Monterey Jack.
Everyone loved the layers of flavors and textures. From the crunchy sweetness of the candied walnuts, to the tang of the blue cheese, to the sharpness on the red onion it all blended together perfectly!
I served these with sweet potato fries and a green side salad to complete the meal.
Loaded Blue Cheese Burgers with Candied Walnuts and Dried Cranberries