We are trying to cut down a bit on sweets so one of the new things I am trying is if we want a treat we have to make it. I am not much of a baker so the rest of the family has to pitch in on this.
This creation was from my partner, who knows I love my chocolate chips cookies without chocolate chips and all butter and brown sugar. So she found some toffee chips in the pantry and made a buttery brown sugar cookie for them to go in.
Verdict:
We loved these cookies. They were so rich but everyone declared them their favorite cookies of the month (all 10 days of it!).
Served with a big glass of cold milk these were delicious.
Buttery Toffee Cookies
Ingredients:
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups dark brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 (12 oz) bag Toffee Chips
Directions:
- Preheat oven to 375 degrees.
- In a bowl mix flour, baking soda, and salt. Set bowl aside.
- In a large bowl cream butter and brown sugar together until light and fluffy.
- Add vanilla and eggs, one at a time, beating in-between each addition.
- Stir in flour mixture and toffee chips until combined well.
- Drop by heaping tablespoons on to baking sheet.
- Bake for 9-11 minutes until golden on bottom of cookies. Remove pan from oven and allow to rest for 2 minutes before removing to wire rack to cool.
- Store in tightly covered container.
What's for Dinner Moms? 
These look delicious Marci.
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Thank you so very much!
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Good recipe
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Thank you so much!
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😋😋😋
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I’ve been doing the same. No store bought biscuits as you can’t control the sugar and fat added. These biscuits are yummy. 🙂♥️
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Thank you so much!
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These do look quite tasty, Marci..
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Thank you so much!
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You’re welcome, Marci!
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