Reuben Roll Ups


Happy First Day of Spring! Let’s hope the temperature tops 40 degrees today!

Leftover Corned Beef is almost unheard of in my house but sometimes I make an extra large brisket just to have leftovers. Reubens are always a great way to use the leftover Corned Beef. This is a twist on those Reubens. Cut them in half for a bite sized appetizer or serve them whole for a delicious quick meal.

Verdict:

I wanted my kids not to like this recipe. They have Crescent Rolls in them and I wanted them to ask for Rye bread or say they weren’t as good as my other dishes. What did they say, “Oh, these are really good!” I have to say I agree. For how simple they were they really were a perfect busy afternoon meal with a green salad.

 

  • Servings: ”16″
  • Difficulty: ”easy”
  • Print

Ingredients:

  • 2 packages crescent rolls (8 count)
  • 3/4 cup Thousand Island Dressing
  • 8 oz Corned Beef, cut into tiny cubes
  • 8 oz Swiss cheese, cut into tiny cubes
  • 1 1/2 cups sauerkraut, drained and patted dry
  • salt and black pepper
  • Caraway seeds

Directions:

  1. Preheat oven to 350 degrees. Cover a rimmed baking sheet with parchment paper.
  2. Separate the crescent rolls and lay them out on the parchment paper.
  3. In a bowl mix together the dressing, Corned Beef, Swiss cheese, and sauerkraut until well blended. Taste and add salt and pepper as desired.
  4. Add 1/16th of the mixture to the crescent roll center. Roll up sides of crescent roll.
  5. Sprinkle with caraway seeds.
  6. Bake for 13-15 minutes until cooked through and browning. Remove from oven and allow to sit for 2-3 minutes before serving.
  7. Serve with additional Thousand Islands dressing for dipping if desired.

10 Comments Add yours

    1. koolaidmoms says:

      Thank you!

      Liked by 1 person

  1. mistimaan says:

    Looks good

    Like

  2. ThIs sounds a really simple but tasty dish – perfect for a weekday meal.

    Liked by 1 person

    1. koolaidmoms says:

      Thank you!

      Liked by 1 person

  3. gary loggins says:

    Mmmm… stopped and had a Rueben for lunch today! These sound delish, can’t wait to try ’em!

    Liked by 1 person

    1. koolaidmoms says:

      Thank you! Super simple for a great week day lunch or dinner!

      Liked by 1 person

  4. BlockedUp says:

    This one recipe seems like another keeper. Sounds/seems delicious for sure!

    Like

    1. koolaidmoms says:

      Thanks!

      Liked by 1 person

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