Okay, so I am a day off. My entire summer has been one long Sunday and now that I am trying to adjust to having to pay attention to the days of the week I am never quite sure what day it is.
These are one of my favorite weekend treats. Though we only make them once or twice a year they bring me back home each and every time we make them. My mom used to make these for a treat when we were little. I can see the kitchen in my mind. Smell the warming grease to cook the doughnuts and see the big blue can of Crisco sitting on the counter. My mother standing at the stove and trying to keep us from breaking the “tails” off the doughnuts before they are ready to eat.
This recipe was first on my blog two years ago, Tea Doughnuts (click for link to original post). I love looking at the picture of the recipe card in my mother’s handwriting hoping that one day my children are sharing with their children these recipes and the memories they bring with each dish.
Delicious fried doughnut holes. Directions:
1 1/3 cups flour
Delicious fried doughnut holes.