How busy are your next few weeks? Concerts, parties, shopping, wrapping, baking, and a few hours at work? No problem. Right? I am already hyperventilating! So, we are keeping all the other things around us as simple as possible. What does that mean? To us it is finding time to still sit down together once a day and have a meal. I am still keeping things semi-homemade by sprucing up packaged pastas, jarred sauces, or frozen meals.
This bread is a super simple way to add a homemade touch to those meals. The bread raises and cooks right in your slow cooker. We added a bit too much thyme to this bread but it was tender inside and this recipe corrects our thyme error. We have already been planning other ways to add-on to this bread such as garlic and Parmesan, spinach and feta, or cheddar and onion. This was so simple that we could mix up a batch or two a couple of times a week and not get tired of it.
An easy loaf of slow cooker bread with a crusty outside and a soft center. Ingredients: Directions:
Slow Cooker Focaccia
An easy loaf of slow cooker bread with a crusty outside and a soft center.