With the recent snow storms and cold temperatures we are spending quite a bit of time inside. That means lots of time for baking and cleaning! Anyone else obsessed with Marie Kondo? Yes, I binge watched the Netflix series and wasn’t even through the first episode before I was upstairs refolding all my clothes and rearranging my dresser drawers. I made my kids empty their dressers and closets so that we could clean them out. They think I am crazy but they both liked it when it was done.
So, we wanted to make something special for brunch for all the work we were doing shoveling, cleaning, and baking. I bought a doughnut pan awhile ago on clearance and have used it a few time but with Marie Kondo in the back on my mind I was trying to determine whether or not to keep the pan. I decided to keep it and use it more. Doughnuts make me happy and bring me joy.
We all liked the doughnuts. Where we disagreed was on how to top them . The glazed doughnuts were good but my daughter and I preferred them with frosting and sprinkles. All a personal taste preference. Adding mini chocolate chips to the batter would be delicious too and up the chocolate taste!
A savory comforting dish. Glaze: Directions:
Baked Chocolate Doughnuts
A savory comforting dish.