• 2 cups all-purpose flour
• ¼ cup cocoa powder
• 1 1⁄2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 large egg lightly beaten
• 1 ¼ cups whole milk
• 2 tablespoons butter melted
• 1 tablespoon vegetable oil
• 2 teaspoons vanilla

Glaze:

• 4 cups powdered sugar
• 3 teaspoons vanilla extract
• 2-3 tablespoons hot water

Directions:

1. Preheat the oven to 350 degrees. Grease doughnut pans well.
2. Into a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a small bowl, whisk together the egg, milk, melted butter, vegetable oil, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon or pipe the batter into the baking pans about 2/3 to 3/4 full.
6. Bake for 17 minutes or until a toothpick comes out clean.
7. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan. 
8. Place baking paper under wire racks to catch the excess glaze
9. .As each batch is finished baking, coat the hot donuts in glaze on both sides by dunking each side quickly. Set them on a wire rack to let the excess drip off onto the baking paper underneath. Once you reach the end, re-dip for a second time.