Confession time. I still have my Christmas tree up. We decided in January we were going to leave it up all year. We love looking at the lights at night. We don’t light it every night but decided to decorate if for the holidays. I just ordered some green lights for St. Patrick’s Day. Which if you have been following me for a while you will know is second only to Christmas in our house. Yes, our last name is German but my in-laws are all Irish and I have become Irish by association.
But, things have been crazy so we are making it work. Every Spring it seems as if they schools try to cram more and more into the early Spring. With all the snow days, we have had 9 so far, plays and concerts are getting rescheduled because there just are not enough rehearsals to perform. It is making for crazy schedules.
That is why I love super simple meals such as this that can be on the table in about 35-45 minutes.
My family loved this dish! It was creamy and flavorful. It was delicious with a crusty Italian garlic bread for dipping.
This was so simple to make. If you don’t have bulk sausage you can remove the sausage from its casings. Break the sausage up as it cooks otherwise the pieces may be larger than you want. I set the sausage on to cook and walked away forgetting to break the sausage up so the pieces were a bit bigger than we like but it was still good.
I served this with a side salad and garlic bread.
An easy stew with tons of flavor. Ingredients: Directions:
Italian Sausage Stew
An easy stew with tons of flavor.