Greek Potato Salad

Time for summer salads! I love potato salads but am always looking for new ways to make them. This potato salad is potatoes mixed with Tzatziki which is a favorite in our house. I tend to add MUCH more dill and garlic than is called for in this recipe but I went light on the seasonings for the recipe because we love it with lots of garlic and dill but when I make it for guests I tend to err on the side of caution.

Verdict:

This is one of my kids favorite potato salads. They are not big on mayonnaise based salads and this has so much flavor that they choose this salad first when picking a picnic side dish.

This goes great with all your favorite grilled meats!

Greek Potato Salad

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"A potato salad with tons of flavor."

Ingredients:

  • 2 1/2 lbs potatoes, peeled, boiled and cubed (cooled)
  • 1 cup sour cream
  • 1 large cucumber, peeled, and seeded
  • 1 teaspoon + powdered garlic powder
  • 1/2 tablespoon dill weed
  • salt and black pepper
  • splash of white vinegar (if desired)

Directions:

  1. Onto several paper towels, shred the cucumber. Squeeze the excess moisture from the shredded cucumber.
  2. Mix the sour cream, cucumber, garlic powder, dill weed, salt and pepper in a bowl until well combined. Taste and adjust spices as needed.
  3. Mix potatoes, vinegar (if desired), and sour cream mixture together. Taste and adjust with spices and extra sour cream as needed.
  4. Refrigerate until ready to serve. Stir well before serving.

8 Comments Add yours

  1. ~M says:

    Think I’m gonna try this one. Sounds delish! šŸ˜‰

    Like

    1. koolaidmoms says:

      Thank you! I hope you like it!

      Liked by 1 person

  2. great post šŸ™‚

    Like

  3. Colleen says:

    This sounds like a good potato salad. I like a lot of dill and this fits the bill.

    Liked by 1 person

    1. koolaidmoms says:

      I love dill too! I always end up adding extra dill and garlic.

      Like

    1. koolaidmoms says:

      Thank you!

      Like

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