Simple Chocolate Bundt Cake

I got to choose the dessert the other night and we have not had chocolate cake in forever! My daughter was not really into making a cake from scratch so we made a bundt cake from a cake mix AND a brownie mix. This was so easy but felt so decadent.

Verdict:

This was super moist and chocolatey. My daughter loved how very simple it was to make. Perfect when you need a dessert for a potluck or an evening at home.

`Simple Chocolate Bundt Cake`

Difficulty: easy
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"A simple chocolate cake with a yummy ganache."

Ingredients:

1 box of chocolate cake mix
1 box of fudge brownie mix
4 eggs
1 1/4 cups of water
1 cup of oil

Ganache:

1 cup heavy whipping cream
12 oz. milk chocolate chips

Directions:

Preheat oven to 350 degrees. Butter and flour a bundt pan VERY well or it will stick in the creases.
Beat together cake mix, brownie mix, eggs, water and oil in a large bowl for 2-3 minutes until smooth.
Pour batter into pan and even out. Bake for 50-55 minutes until toothpick inserted in center comes out clean. Be careful not to overbake or the edges will get hard.
Remove pan from oven and allow to rest for 5 minutes before inserting a butter knife around the edge of the pan and the flute to loosen. Finish cooling on a rack.
To make topping – pour whipping cream in a microwave safe bowl. Heat for 2 minutes in microwave until very hot. Pour chocolate chips into the cream and let sit for 5 minutes to melt. Whisk until smooth and pour over the cake. Let sit until cake cools.
Slice and serve.