One of the things we like to do, other than grilling in the summer, is have appetizers and a drink before dinner. Sitting out with a glass of wine or sangria and a few simple bites can almost be a complete meal on those super warm nights. This is a simple bite that is one quite a few plates at local restaurants but we kicked it up a bit by making candied walnuts and a a drizzle of honey or really good balsamic reduction over the top.
These do not last long once they are out on the table. The hardest part of making them may be slicing the bread for the crostini. I know that Wegman’s used to sell baguettes pre-sliced for crostini but we don’t have that here so I did it by hand.
The rest of the dish takes about 10-12 minutes to put together once the bread is cut.
A simple yet delicious appetizer for any gathering. Ingredients: Directions:
Crostini with Goat Cheese and Toasted Walnuts
A simple yet delicious appetizer for any gathering.