We love having appetizer dinners every once in awhile. I am always looking for new ways to cook things or combine different flavors. My family has been on a HUGE corn dog streak lately for lunches. They are fine but they are deep fried and not the best for you. I thought I would try to see if I could get a baked version that they would eat.
This still needs a bit of work. The batter needs to be thick to stick to the sausages while baking and it tends to dry out as it bakes. They were edible with condiments but on their own? A bit dry. We need to come up with a thick batter that will hold to the sausage and stay moist while cooking. Challenge accepted.
Suggestions for improvement happily accepted!
A baked corn dog that is a work in progress. Ingredients: mustard & ketchup, for serving Instructions:
Mini Baked Corn Dogs
A baked corn dog that is a work in progress.
mustard & ketchup, for serving