Ingredients:

• 3-4 lb. pork loin
• 1-2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 tablespoons cumin
• 1/2 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried onion
• 1 teaspoon oregano
•  1 teaspoon black pepper
• 2 large apples, cut into matchstick slices
• 1 bag cole slaw cabbage mix
• 1 package coleslaw dressing or homemade mix

Directions:

1. Preheat oven to 300 degrees. Prepare a roasting pan and set aside.
2. In a small bowl mix chili powder, cumin, paprika, salt, garlic powder, dried onion, oregano, and black pepper. Mix well.
3. Rub trimmed pork loin all over lightly with olive oil. Then rub spices into pork loin.  Place loin in roasting pan and cover. Cook 1 hour.
4. Uncover pork loin and cook uncovered for 20 minutes. Remove the pork loin and check temperature with a meat thermometer. You want the loin to be 145 degrees after 3 minutes rest. Cook meat to at least 145 so that it is cooked through but not overcooked!
5. While pork is finishing last cooking time make coleslaw. You want enough time to let it slightly soften but not get too soggy. Make according to package or homemade directions. Just before serving mix in apple pieces.
6. Serve pork slices on warmed tortillas, with coleslaw on top.