It is still really warm here during the days – up to 90 degrees some days. In Michigan it should be high 60s/low 70s not 80s/90s. But, it has been getting a bit cooler at night. That makes me want to light a fire pit, go on leaf changing drives (they have barely turned!), and eat all the fall foods!
I love the fall weather. If you have read my blog for any length of time you probably already know I am totally Team Apple Cider and not Team Pumpkin Spice. I am always looking for apple dishes or apple cider dishes. I had this slaw on another dish and thought this would be perfect teamed with pork. It was super simple to make and everyone loves a good taco!
My family couldn’t stop eating this dish. It was very simple. The meat was so flavorful and the the slaw added a bit of crunch and coolness. We didn’t add sauce, cheese or anything else to the tacos. They were perfect just with the meat and slaw.
Everyone jumped at the chance to have these for lunch the next day. The meat was even better after melding flavors overnight!
I served this with a simple green salad to complete the meal.
Juicy pork tacos with a crisp apple slaw. Ingredients: Directions:
Roasted Pork Tacos with Apple Slaw
Juicy pork tacos with a crisp apple slaw.