Christmas Cookies: Buttery Toffee Cookies

We are trying to cut down a bit on sweets so one of the new things I am trying is if we want a treat we have to make it. I am not much of a baker so the rest of the family has to pitch in on this.

This creation was from my partner, who knows I love my chocolate chips cookies without chocolate chips and all butter and brown sugar. So she found some toffee chips in the pantry and made a buttery brown sugar cookie for them to go in.

Verdict:

We loved these cookies. They were so rich but everyone declared them their favorite cookies of the month (all 10 days of it!).

Served with a big glass of cold milk these were delicious.

Buttery Toffee Cookies

Servings: 32 cookies
Time: 9-11 minutes baking with 15 minutes prep
Difficulty: easy
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Ingredients:

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups dark brown sugar
1 teaspoon vanilla
2 large eggs
1 (12 oz) bag Toffee Chips

Directions:

Preheat oven to 375 degrees.
In a bowl mix flour, baking soda, and salt. Set bowl aside.
In a large bowl cream butter and brown sugar together until light and fluffy.
Add vanilla and eggs, one at a time, beating in-between each addition.
Stir in flour mixture and toffee chips until combined well.
Drop by heaping tablespoons on to baking sheet.
Bake for 9-11 minutes until golden on bottom of cookies. Remove pan from oven and allow to rest for 2 minutes before removing to wire rack to cool.
Store in tightly covered container.